Vegetarian Fajita Quesadilla

This recipe is packed with vitamin A, vitamin C, potassium, and iron! I also highly recommend using this recipe with meal prepping!

Ingredients:

• 1 can black beans, rinsed and drained

• 1/2 red onion thinly sliced

• 1 jalapeño julienned 

• 1 red pepper julienned

• 1/2 cheese block shredded (I used Monterey Jack)

• 6 corn or flour tortillas 

• 2 garlic clove minced

• 1/4 red pepper flakes

• 1/4 tsp. chile powder

• 1 tsp. cumin

• 1/4 tsp. paprika 

• salt and pepper to taste 

Directions: 

Sauté vegetables in skillet with olive oil for 5-6 minutes. Add beans, pepper flakes, chile powder, cumin, paprika, salt, and pepper to vegetable mixture. In separate pan over low-medium heat place 1/3 of vegetables, and 1/3 of shredded cheese onto tortilla and top with another tortilla. Cook for 1-2 minutes each side or until cheese is melted. Pair with guacamole, salsa, or sour cream and enjoy!

*Makes 3 servings 

This recipe also makes great for leftover burrito bowls! Put peppers and beans over a bed of cilantro lime rice, and bring Chipotle to your kitchen.